Sample Dinner Menu
STARTERS
BRUSCHETTA (V)
FRESHLY TOASTED BREAD WITH BASIL PESTO, MARINATED TOMATOES, AND BALSAMIC GLAZE.
BREAD, OLIVES & PAPRIKA HUMMOUS (VGN)
A SELECTION OF PROVENÇAL OLIVES MARINATED WITH CHILLI, GARLIC, AND ROSEMARY, SERVED WITH WARM BREAD AND PAPRIKA HUMMOUS.
CHICKEN LIVER PÂTÉ
SERVED WITH COGNAC CARAMELISED ONION CHUTNEY, MIXED LEAF SALAD, AND CROSTINI.
SALT & PEPPER CALAMARI (GF)
TENDER DEEP-FRIED CALAMARI SERVED ON A BED OF MIXED LEAF WITH SRIRACHA AIOLI.
BANG BANG CAULIFLOWER (VGN/GF)
CRISPY CAULIFLOWER TOSSED IN A HOMEMADE SWEET CHILLI SAUCE.
MINI MEAT BUNNY CHOWS
THREE HOLLOWED-OUT BREAD ROLLS FILLED WITH TRADITIONAL DURBAN-STYLE CURRY.
MINI VEG BUNNY CHOWS (V)
VEGETARIAN DURBAN-STYLE CURRY IN HOLLOWED-OUT BREAD ROLLS.
BAKED CAMEMBERT (SERVES 2)
BAKED CAMEMBERT SERVED WITH CIABATTA, CARAMELISED ONION CHUTNEY, AND MIXED LEAVES.
GOAT CHEESE SALAD
WARM TOMATO RATATOUILLE, CASHEW PESTO, BALSAMIC GLAZE, AND CRISPY ROCKET.
CHILLI GARLIC KING PRAWNS
PAN-FRIED PRAWNS IN GARLIC BUTTER WITH GARLIC BREAD.
POTATO CROQUETTES (V)
A MIX OF MASHED POTATO, SPRING ONIONS, AND CHEESE, COATED IN BREADCRUMBS AND DEEP-FRIED, SERVED WITH SWEET CHILLI MAYO.
HALLOUMI FRIES (V/GF)
THICK-CUT HALLOUMI FRIES, DEEP-FRIED AND SERVED WITH POMEGRANATE AND MINT YOGHURT.
MAINS
8OZ SOUTH AFRICAN RUMP STEAK
SEASONED WITH BILTONG, TOPPED WITH CHAKALAKA SAUCE AND A FRIED EGG.
8OZ RUMP STEAK
CHARGRILLED, SERVED WITH CREAMY PEPPER OR MUSHROOM SAUCE.
BOTH STEAKS SERVED WITH ROSEMARY MALDON SALT CHIPS & MIXED LEAF SALAD. COOKED TO YOUR PREFERENCE.
DURBAN MEAT CURRY OF THE DAY
TRADITIONAL DURBAN-STYLE CURRY SERVED WITH RICE, PICKLES, AND GARLIC POPPADOM.
DURBAN VEG CURRY (GF/VGN)
AROMATIC VEGETABLE CURRY WITH RICE, MIXED PICKLES, AND GARLIC POPPADOM.
SOUTH AFRICAN SAUSAGE & MASH
GRILLED BOEREWORS ON GARLIC MASH WITH ROASTED VEGETABLES AND JUS.
CRISPY CHICKEN WINGS
FLASH-FRIED WINGS IN YOUR CHOICE OF BUFFALO, BBQ, OR HOISIN SAUCE. SERVED WITH CUCUMBER, CHILLI, AND CORIANDER SALSA.
ASIAN DUCK SALAD
CRISPY DUCK SERVED OVER ASIAN SALAD, DRESSED WITH HOISIN SAUCE AND SESAME SEEDS.
SEA BASS & ROSEMARY SALTED CHIPS (GF)
PAN-FRIED SEA BASS WITH HOMEMADE TARTAR SAUCE, ROSEMARY SALT CHIPS, AND A DRESSED SALAD.
CRISPY FISH CAKE & ROSEMARY SALTED CHIPS
DEEP-FRIED COD FISH CAKE WITH SWEET CHILLI, TARTAR SAUCE, AND MIXED LEAVES.
PRAWN & CALAMARI COMBO
PAN-FRIED PRAWNS AND TENDER DEEP-FRIED CALAMARI, SERVED WITH CHIPS AND ASIAN SALAD.
ADD PRAWNS FOR EXTRA.
PENNE PASTA (V)
PENNE PASTA IN A SPICY TOMATO RATATOUILLE SAUCE, TOPPED WITH SHAVED PARMESAN.
ADD PRAWNS FOR EXTRA.
WITH BACON BITS - ADD JALAPENOS.
MAC ‘N’ CHEESE (V)
MACARONI SMOTHERED IN OUR SIGNATURE BEER CHEESE SAUCE, GRILLED WITH PARMESAN BREADCRUMBS & MATURE CHEDDAR.
WITH BACON BITS - ADD JALAPENOS.
A 10% SERVICE CHARGE WILL BE ADDED TO ALL DINING BILLS
ALL FOOD IS FRESHLY PREPARED SO PLEASE BEAR WITH US
SUNDAY ROASTS – LIMITED AVAILABILITY 12PM – 5PM
BURGERS
ALL BURGERS SERVED ON A TOASTED BRIOCHE BUN WITH ROSEMARY SALT CHUNKY CHIPS.
BACON & CHEESE
8OZ BEEF PATTY WITH CRISPY BACON, MATURE CHEDDAR, GHERKIN, RED ONION PICKLE, MIXED LEAVES, AND HOMEMADE BURGER SAUCE.
CHEEDAMELT BURGER
8OZ BEEF PATTY TOPPED WITH MATURE CHEDDAR, MUSHROOM SAUCE, AND MIXED LEAVES.
‘BOERIE’ BURGER
SAVOURY PORK AND BEEF PATTY WITH CHAKALAKA SAUCE, GHERKIN, RED ONION PICKLE, AND MIXED LEAVES.
BUFFALO FRIED CHICKEN
CRISPY CHICKEN BREAST WITH SPICY COLESLAW, MONTEREY JACK CHEESE, AND BUFFALO SAUCE.
HALLOUMI (V)
GRILLED HALLOUMI GLAZED WITH SWEET CHILLI SAUCE, GHERKIN, RED ONION PICKLE, AND MIXED LEAVES.
A 10% SERVICE CHARGE WILL BE ADDED TO ALL DINING BILLS
ALL FOOD IS FRESHLY PREPARED SO PLEASE BEAR WITH US
SUNDAY ROASTS – LIMITED AVAILABILITY 12PM – 5PM
SIDES
CHIPS BOWLS - TRIPLE COOKED CHUNKY FRIES
ROSEMARY SALTED (V)(GF)
CHEESE SAUCE
CHEESE SAUCE WITH BACON & JALAPENOS
MEAT CURRY SAUCE (GF)
VEG CURRY SAUCE (GF)
GARLIC BREAD
COLESLAW
FRICKELS (V)(GF)
KIDS MENU
WE LOVE HAVING LITTLE ONES IN THE PUB BUT WE CAN'T AFTER 8.30 PM
CHICKEN GOUJONS & CHIPS
DEEP-FRIED CHICKEN GOUJONS WITH BAKED BEANS AND CHIPS.
PORK BANGERS & CHIPS
SERVED WITH BAKED BEANS.
BATTERED COD & CHIPS
SERVED WITH PEAS.
CHEESE BURGER & CHIPS
PLAIN 6OZ CHEESEBURGER.
MAC ‘N’ CHEESE (V)
SERVED WITH GARLIC BREAD.
DESSERTS
BELGIAN SUGAR WAFFLE
SERVED WITH COOKIES & CREAM ICE CREAM.
CHOCOLATE BROWNIE (GF/V)
WARM TRIPLE CHOCOLATE BROWNIE WITH SALTED CARAMEL ICE CREAM.
STICKY TOFFEE PUDDING
SERVED WITH VANILLA ICE CREAM AND RICH TOFFEE SAUCE.
CHEESECAKE OF THE DAY
ASK FOR TODAY'S SPECIAL!
APPLE CRUMBLE
WARM APPLE CRUMBLE SERVED WITH VANILLA ICE CREAM OR CUSTARD.
ICE CREAM
CHOOSE FROM VANILLA, SALTED CARAMEL, OR COOKIES & CREAM.
BAR SNACKS
CRISPS (VARIOUS FLAVOURS)
NUTS (SALTED OR DRY ROASTED)
SWEET CHILLI RICE CRACKERS
BILTONG
DROE’WORS
DOGGOS
SMALL BOWL OF COCKTAIL SAUSAGES
LARGE BOWL OF COCKTAIL SAUSAGES